OXIDIZED MAIZE STARCH: CHARACTERIZATION AND EFFECT OF IT ON THE BIODEGRADABLE FILMS.II. INFRARED SPECTROSCOPY, SOLUBILITY OF OXIDIZED STARCH AND STARCH FILM SOLUBILITY

Characterization of a new biodegradable edible film based on Sago Starch loaded with Carboxymethyl Cellulose nanoparticles

Objective(s): Biodegradable film is widely used because it is free from synthetic substances and does not lead to environment pollution. This study aimed to prepare and characterize biodegradable sago starch films loaded with Carboxymethyl Cellulose nanoparticles. Methods: Sago starch films were prepared and plasticized with sorbitol/ glycerol by t...

Blue maize: morphology and starch synthase characterization of starch granule.

The use of pigmented maize varieties has increased due to their high anthocyanins content, but very few studies are reported about the starch properties of these grains. The aim of this work was to isolate the starch granules from pigmented blue maize and carry out the morphological, physicochemical, and biochemical characterization studies. The proximate composition of starch granules showed h...

Crosslinking of oxidized thermoplastic starch films

Hydroxyapatite - starch nano biocomposites synthesis and characterization

Bone like hydroxyapatite (nHAp) was synthesized via an in situ biomimetic process in presence of wheat starch. The effect of polymer concentration alteration on the final structure of nHAp was investigated. Formation of the nHAp at room temperature was confirmed by X-ray diffraction (XRD) and Fourier transform infrared spectroscopy (FT-IR). Size and morphology of the nHAp samples were character...

the effect of explicit teaching of metacognitive vocabulary learning strategies on recall and retention of idioms

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